Yield: 1 1/3 cups
Measure | Ingredient |
---|---|
8 ounces | Semisweet chocolate, chopped |
5½ tablespoon | Unsalted butter, cut into small pieces |
2 tablespoons | Instant coffee powder dissolved in 1/2 C hot water |
Combine all ingredients in heavy small saucepan. Whisk over medium heat until mixture is smooth, about 5 minutes. (Can be made 5 days ahead. Chill. Rewarm over low heat, stirring constantly.) Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>