Yield: 8 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Butter Or Margarine;Softened |
⅔ cup | Sugar |
2 eaches | Eggs; Large |
¼ cup | Milk |
1 teaspoon | Vanilla |
½ cup | Flour; Unbleached |
1 pack | Chocolate Pudding Mix; * |
½ teaspoon | Baking Powder |
¼ teaspoon | Salt |
½ cup | Nuts; Chopped |
1 x | Powdered Sugar |
* Chocolate pudding should be a 3¾ to 4 oz package of REGULAR pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.