|1 cup||Heavy cream|
|2 tablespoons||Unsweetened cocoa powder, (to 3 tbs)|
|3 tablespoons||Powdered sugar|
|¼ cup||Sour cream|
|½ teaspoon||Vanilla extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a medium bowl, whip cream with cocoa powder and sugar until stiff. Add sour cream and vanilla and beat just until blended. Cover and refrigerate for up to 2 days before using.
Variation: PRONTO CREME FRAICHE Omit cocoa powder and vanilla; reduce powdered sugar to 2 Tbs.
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