Chocolate pizza

Yield: 4 servings

Measure Ingredient
1 pack (12-oz) pk semi sweet chocolate chips
1 pounds White almond bark divided
2 cups Miniature marshmallows
1 cup Crisp rice cereal
1 cup Peanuts
1 \N (6-oz) jar red maraschino cherries drained and cut in half
3 tablespoons Green maraschino cherries drained quartered
⅓ cup Coconut
1 teaspoon Oil

Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.

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