Yield: 4 servings
Measure | Ingredient |
---|---|
1 pack | (12-oz) pk semi sweet chocolate chips |
1 pounds | White almond bark divided |
2 cups | Miniature marshmallows |
1 cup | Crisp rice cereal |
1 cup | Peanuts |
1 \N | (6-oz) jar red maraschino cherries drained and cut in half |
3 tablespoons | Green maraschino cherries drained quartered |
⅓ cup | Coconut |
1 teaspoon | Oil |
Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.