Yield: 6 servings
Measure | Ingredient |
---|---|
2 packs | (4 serving) Chocolate Jello |
3½ cup | Milk |
2 tablespoons | Butter or margarine |
2 xes | Squares Semi-sweet chocolate |
1 each | Baked 9\" pie shell,cooled |
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.