chocolate pie
| Measure | Ingredient |
|---|---|
| 2 packs | (4 serving) Chocolate Jello |
| 3½ cup | Milk |
| 2 tablespoons | Butter or margarine |
| 2 xes | Squares Semi-sweet chocolate |
| 1 each | Baked 9" pie shell,cooled |
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.
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