Yield: 4 Servings
Measure | Ingredient |
---|---|
4.00 \N | Round Peppermint Candies |
1.00 pint | Frozen Chocolate Yogurt |
2.00 cup | Cold Milk |
½ cup | Chocolate Syrup |
Place peppermint candies in blender or food processor. Whirl until pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until smooth. Serve at once. Garnish with peppermint candy sticks if you wish.