chocolate pecan rum balls
- Categories
- Candy
- Yield
- 100 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pecans, shelled and ground |
| 8½ ounce | Chocolate wafers; crushed |
| ½ cup | Dark rum |
| ⅓ cup | Honey |
| Powdered sugar |
Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.
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