chocolate pecan rum balls

100 servings
1 pounds Pecans, shelled and ground
8½ ounce Chocolate wafers; crushed
½ cup Dark rum
⅓ cup Honey
  Powdered sugar

Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls.

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