|1 pack||Duncan Hines Milk Chocolate Layer Cake Frosting|
|½ cup||JIF Creamy Peanut Butter|
|1½ cup||Quick cooking oats|
|1 cup||Chopped peanuts|
|36||Peanut halves, for garnish|
1. Combine Milk Chocolate frosting and peanut butter in large bowl.
stir with wooden spoon until blended. Add oats and peanuts. Stir until thoroughly blended, 2. Press candy mixture into ungreased 8-inch square pan. Cut into 36 pieces. Garnish tops with peanut halves.
Store in airtight container in refrigerator.
Random recipe of the day