Yield: 12 servings
Measure | Ingredient |
---|---|
2 cups | Bisquick |
¼ cup | Sugar (granulated) |
1 \N | Egg |
⅔ cup | Water or milk |
2 tablespoons | Creamy Peanut Butter |
1 ounce | Semisweet Chocolate |
1½ tablespoon | Margarine or butter |
½ cup | Powdered sugar |
½ teaspoon | Vanilla |
1½ tablespoon | Hot water |
⅔ cup | Chopped peanuts |
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, ⅔ cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about ⅔ full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)