Chocolate peanut butter chip fudge

Yield: 1 servings

Measure Ingredient
2 cups (12 oz. pkg.) chocolate chips
1 can (14 oz.) sweetened condensed milk
1 teaspoon Vanilla
1 each Ds salt
1 cup Peanut butter chips

MAKES: ABOUT 2 POUNDS

Line 8" square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla, and salt; blend well. Remove from heat. Add peanut butter chips, stir just enough to distribute chips through out mixture. Spread evenly in prepared pan. Refrigerate 2 hours or until firm. Remove from pan, peel off foil. Cut into squares. Store tightly covered in the refrigerator. Source: Turkey Box Full of clippings and hand-written from Mom Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 10-31-94

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