chocolate peanut butter bundt cake

Categories
Chocolate
Cake/cookie
Nuts/grains
Yield
12 servings
MeasureIngredient
8 ounces Stick butter or margarine softened
2 cups Sugar
½ cup Chunky peanut butter
1-oz unsweetened chocolate
  Squares; melted
Eggs
2 cups Flour
2 teaspoons Baking powder
½ teaspoon Baking soda
⅓ cup Milk
6 ounces Semisweet chocolate
  Chips
  Quick chocolate frosting (recipes follows)
⅓ cup Peanuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:20

1. Preheat oven to 350°F. Butter a 12-cup bundt pan.

2. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut butter and melted chocolate and beat till well blended. Add eggs, one at a time, beating well after each addition.

3. Sift together flour, baking powder, and baking soda. Beat into chocolate mixture alternately with milk just until combined. Stir in chocolate chips. Turn batter into prepared pans.

4. Bake 55 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 15 mins, then unmold onto a rack and let cool completely.

5. Frost cake all over with Quick Chocolate Frosting. Sprinkle peanuts on top.

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