Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Butter or margarine; soft |
1½ cup | Oatmeal; quick -OR- Old fashioned, uncooked |
½ cup | All-purpose flour |
1 cup | Brown sugar; firmly packed |
2 \N | Eggs |
1 cup | Walnuts; chopped |
1 teaspoon | Vanilla |
12 ounces | Semi-sweet chocolate chips: divided |
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish; cover with wax paper. Cook on HIGH power 4 minutes; rotate dish ¼ turn. Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color. Sprinkle remaining 1 cup chocolate chips over top of warm cake. Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on counter top. Cut into serving pieces.