Yield: 16 Servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
2 cups | Sugar |
½ cup | Cocoa |
½ cup | Milk |
1 teaspoon | Vanilla extract |
2 cups | Rolled oats |
¼ cup | Commercial hazelnut chocolate spread; (like Nutella) |
</x-rich><x-rich>Makes 16 squares. Decadent!! Grease a square 8-inch baking pan; set aside. In a saucepan, mix all ingredients, except rolled oats and hazelnut spread. Heat until sugar has melted. Boil for 1 minute. Off heat, mix in rolled oats and chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least 20 minutes before cutting into squares.
Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@...> on May 14, 1998