Chocolate oat sqares

Yield: 16 Servings

Measure Ingredient
¼ cup Butter
2 cups Sugar
½ cup Cocoa
½ cup Milk
1 teaspoon Vanilla extract
2 cups Rolled oats
¼ cup Commercial hazelnut chocolate spread; (like Nutella)

</x-rich><x-rich>Makes 16 squares. Decadent!! Grease a square 8-inch baking pan; set aside. In a saucepan, mix all ingredients, except rolled oats and hazelnut spread. Heat until sugar has melted. Boil for 1 minute. Off heat, mix in rolled oats and chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least 20 minutes before cutting into squares.

Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@...> on May 14, 1998

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