chocolate muffins
- Categories
- Muffins
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| pinch | Salt |
| 1 tablespoon | Baking powder |
| ½ cup | Brown sugar |
| ½ cup | Pecans, chopped |
| 2 | Eggs |
| ⅔ cup | Milk |
| 1 teaspoon | Vanilla |
| ⅓ cup | Butter, melted |
| 3½ ounce | Semi-sweet baking chocolate, melted |
| ½ cup | Vanilla chips |
Heat oven to 400 degrees. Grease muffin pan or line with paper liners.
Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans.
In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate.
Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.
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