|Southern Living 4/94|
|Carolyn Shaw 6-95|
|1 cup||(6oz) milk chocolate|
|¼ cup||Whipping cream|
|1½ cup||Whipping cream, whipped|
|1 cup||Vanilla wafers, crushed|
Combine chocolate morsels, ¼ c whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.
Stir in vanilla, and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.
Freeze at least 1 hour or up to two days. Let stand 10-15 minutes before serving. Makes 6 servings.
Note: for and easier dessert, prepare first two steps as directed; chill. Serve with your favorite cookie.
Submitted By CAROLYN SHAW On 06-10-95
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