Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cold milk |
1 pack | (1.4 oz) instant chocolate fudge pudding mix |
1 \N | Carton (8 oz) frozen whipped topping; thawed |
1 \N | Prepared angel food cake |
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Fold in whipped topping. Frsot the cake.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998