Chocolate mousse frosting

Yield: 1 Servings

Measure Ingredient
1 cup Cold milk
1 pack (1.4 oz) instant chocolate fudge pudding mix
1 \N Carton (8 oz) frozen whipped topping; thawed
1 \N Prepared angel food cake

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.

Fold in whipped topping. Frsot the cake.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998

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