chocolate mousse cheesecake

Categories
Cheesecakes
Breads
Muffins & r
Yield
1 Servings
MeasureIngredient
20  Chocolate creme sandwich
  Cookies
3 tablespoons Melted butter
⅓ cup Granulated sugar
1 pounds Cream cheese -- softened
¾ cup Granulated sugar
1 teaspoon Vanilla
½ cup + 2 tablespoons unsweetened
  Cocoa powder
16 ounces Non dairy whipped topping --
  Thawed
  + additional for garnish
  Chocolate shavings, for
  Garnish

CRUST:

CHEESE FILLING:

CRUST: Crush cookies into crumbs; combine with melted butter and sugar.

Using back of spoon, press onto bottom of greased 10" springform pan or pie plate. Refrigerate. FILLING: Cream the cheese, sugar and vanilla with an electric mixer at high speed for about 5 minutes or until the sugar is dissolved. Add the cocoa; beat on low until mixed and then increase to high, beating until mixture is light and fluffy. Fold in the whipped topping with spatula until just blended. Pour into pan and refrigerate until firm, about 2 hours. Decorate with additional whipped topping and chocolate shavings. Slice with knife dipped in hot water. From 3/19 Chocolate Chat

Recipe By :

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