chocolate mousse cake parve
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Semi-sweet Chocolate |
| 6 ounces | Unsalted Margarine |
| ¾ cup | Sugar |
| 4 | Eggs |
| ⅓ cup | Brewed Coffee |
| 1 pint | Parve Whipping Cream |
Whip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. Cream margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998
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