|1 quart||Heavy cream|
|1||Mix ganache (or ganache to|
Soften ganache in microwave or on top of double boiler until consistency of thick pudding. Whip cream until peaks can form. Add warm ganache to beaten cream and beat quickly to blend. Spoon or pipe mousse into serving dishes for use as a dessert, or use as a filling and icing for a cake. Can be refrigerated for later use. Refrigerate until serving time.
CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9177
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