Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Envelope unflavored gelatin |
1 cup | Water |
1 tablespoon | + 1 t. unsweetened cocoa |
1 cup | Part skim ricotta cheese |
2 tablespoons | + 2 t. chocolate syrup |
½ cup | Thawed frozen dairy whipped topping |
½ ounce | Dark chocolate, grated |
1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved.
2. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.
3. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.
4. Top each serving with 2 Tb. whipped topping, sprinkle evenly with grated chocolate.
Each serving provides: 1 protein, 80 optional calories Per serving: 172 calories, 9 g protein, 8 g fat, 16 g carbohydrate, 172 mg calcium, 93 mg sodium, 19 mg cholesterol, 1 g dietary fiber Source: Weight Watchers Magazine Light and Easy New Family Classics 1993 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120