|½ cup||Semisweet chocolate chips|
|¾ cup||Heavy cream; or Rich's Whip|
|¼ cup||Powdered sugar|
|¼ cup||Heavy cream; or Rich's Whip|
Mix powdered sugar and ¼ C heavy cream. Add chocolate chips and melt. As the chips are melting, stir often, blending the chocolate with the cream/sugar mixture. See hint below for easy melting. Remove from heat source when melted and add vanilla. Set aside.
In a chilled metal bowl, whip ¾ C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add 1½ T granulated sugar.
Fold the whipped cream into the chocolate mixture until it is completely blended. Refrigerate until ready to serve. This recipe freezes well.
Serve: in wine glasses or chocolate cups.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg <VSANNICE@...> on Jan 13, 98
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