Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Semisweet chocolate chips |
| 5 tablespoons | Boiling water |
| 4 \N | Eggs; separated |
| 2 tablespoons | Grand marnier |
| 1 dash | Cream of tartar |
From: olliver@... (Don & Joan Olliver) Date: 15 Nov 1994 23:00:19 -0500 Here's a great recipe for Chocolate Mousse and it's fast! Chop chocolate chips in blender on high 6 seconds. Add boiling water and blend 10 seconds. Add yolks and Grand Marnier and blend until smooth, about 3 seconds. Beat egg whites with cream of tartar in medium bowl until stiff but not dry. Gently fold into chocolate mixture. Divide among dessert dishes. Cover with plastic. Refrigerate at least 1 hour.
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