chocolate mints

Categories
Cookies
Yield
6 Servings
MeasureIngredient
12 ounces Chocolate chips
1 can Eagle Brand milk
1 teaspoon Peppermint flavoring

CHOCOLATE MINTS

Melt chocolate and milk slowly over low heat. Stir in peppermint.

Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

Similar recipes

Random recipe of the day

Five spice scallops with wilted baby leaves

Follow us

 Subscribe in a reader