Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ teaspoon | Mint extract |
1 tablespoon | Semisweet chocolate chips |
1 cup | Hot chocolate |
15 \N | Miniature or 3 large marshmallows |
Stir the extract and chips into the hot chocolate until the chips melt; top with the marshmallows.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 20, 1998