chocolate mexicano
- Categories
- Tex/mexican
- Beverage
- Chocolate
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cocoa;powdered |
| ½ cup | Brown Sugar |
| 2 cups | Water |
| 2 | Cinnamon Sticks;3 inch |
| 6 | Clove;whole; |
| Salt; | |
| 6 cups | Milk |
| 2 tablespoons | Vanilla |
Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil and reduce heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! - You may optionally use cinnamon sticks for stirring.
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