|½ cup||Brown Sugar|
|2||Cinnamon Sticks;3 inch|
Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil and reduce heat to low; simmer for about 5 minutes.
Add milk to cocoa while whisking constantly; keep cocoa just below boiling point. Remove from heat and add vanilla.
Strain to remove spices; beat or blend until foamy. Serve hot! - You may optionally use cinnamon sticks for stirring.
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