Yield: 12 Servings
Measure | Ingredient |
---|---|
8 \N | Matzos |
\N \N | Sweet red wine |
1 \N | Recipe Soft Chocolate |
\N \N | Frosting/Filling -- |
\N \N | Prepared |
6 ounces | Chocolate chips |
2 tablespoons | Margarine |
2 tablespoons | Water |
\N \N | Chopped nuts |
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
Recipe By : Annice