Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Chocolate cookie crumbs |
¼ cup | Butter or margarine -- |
\N \N | Melted |
1 pint | Vanilla ice cream -- |
\N \N | Softened |
½ cup | Crushed malted milk balls |
2 tablespoons | Milk -- divided |
3 tablespoons | Instant chocolate malted |
\N \N | Milk powder |
3 tablespoons | Marshmallow creme topping |
1 cup | Whipping cream |
\N \N | Additional whipped cream |
\N \N | Additional malted milk |
\N \N | Balls |
Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while preparing filling. In a mixing bowl, blend the ice cream, crushed malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted milk powder, marshmallow creme and remaining milk. Stir in whipping cream; whip until soft peaks form.
Spread over ice crearn layer. Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
Yield: 6-8 servings
Recipe By : Country Woman