chocolate lovers mousse for two

Categories
Dessert
Chocolate
Yield
2 servings
MeasureIngredient
2 tablespoons Sugar
½ teaspoon Unflavored gelatin
¼ cup Milk
½ cup Mini semi sweet chocolate
  Chips
1 tablespoon Orange flavored liqueur
  OR
1 teaspoon Vanilla
½ cup Cold whipping cream
  AND
  Additional whipping cream
  For garnish is optional

In small saucepan, stir together sugar and gelatin; stir in milk. Let stand two minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat.

Immediately add small chocolate chips; stir until melted. Stir in liqueur or vanilla, cool to room temperature.

In small mixer bowl, beat whipping cream until stiff. Gradually add chocolate mixture, folding gently just until blended. Refrigerate.

Garnish with additional whipped cream if desired.

Cooking For Two Cookbook, 1992

== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-11-94

Similar recipes

Random recipe of the day

Gold spice cake

Follow us

 Subscribe in a reader