chocolate layered dessert *
| Measure | Ingredient |
|---|---|
| 3 cups | Milk; cold |
| 2 smalls | Instant chocolate pudding |
| 8 ounces | Cool Whip topping; thawed |
| ½ cup | Chocolate syrup |
| 12 ounces | Prepared marble pound cake cut into 1/2" cubes |
| 4 | Heath bars; 1.4 oz each, chopped |
PATTI - VDRJ67A
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
Arrange half of the cake cubes in a 3-½ quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the chopped candy bars then half of the pudding mixture. Repeat layers ending with pudding layer. Refrigerate for at least 1 hour or until ready to serve.
Garnish with remaining whipped topping. Sprinkle with additional hopped candy if desired. Store any leftovers in refrigerator.
Similar recipes
- Bacon layered salad
- Caramel layer cake
- Chocolate chocolate chocolate
- Chocolate chocolate layer bars
- Chocolate layer cake
- Chocolate layered dessert
- Coffee-layered cake
- Garlic layered potatoes
- Layered basil salad
- Layered casserole
- Layered chili
- Layered chocolate nut bars
- Layered cookies
- Layered dessert
- Layered dip
- Layered fruit salad
- Layered italian casserole
- Layered lemon dessert
- Layered squares
- Luscious layers
Random recipe of the day
Follow us
