Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | White almond bark |
6 ounces | Chocolate chips |
1 cup | Rice Krispies |
4 cups | Dry roasted peanuts |
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts.