Chocolate krispy drops

Yield: 1 servings

Measure Ingredient
1 pounds White almond bark
6 ounces Chocolate chips
1 cup Rice Krispies
4 cups Dry roasted peanuts

Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts.

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