chocolate icing #2

Categories
Frosting
Yield
1 Servings
MeasureIngredient
4 tablespoons Cocoa
6 tablespoons Milk
Stick butter
Box powdered sugar
1 teaspoon Vanilla
  Nuts

Bring cocoa, milk & butter to a boil. Pour over powdered sugar & beat well.

Add vanilla & nuts. (Hardens fast.) Pour over hot sheet cake.

PHYLLIS MC DANIEL

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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