|½ cup||Hershey's syrup|
|⅓ cup||Hershey's semi-sweet chocolate chips|
|2 cups||Crisp rice cereal|
|¼ cup||Dairy sour cream|
|4 cups||Favorite flavor ice cream|
From: J Martin <jmartin@...> Date: Tue, 23 Jul 1996 11:36:09 -0400 Butter 8-inch pie plate. In medium microwave-safe bowl, place syrup and chocolate chips. Microwave at high for 45 seconds or until hot; stir until smooth. Remove ¼ cup chocolate mixture to small bowl. Add cereal to remaining chocolate mixture, stirring until wellcoated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Meanwhile, stir sour cream into reserved chocolate mixture. spoon half of the ice cream into crust; spoon portion of chocolate sauce over layer. Top with spoons of ice cream and remaining sauce. Cover; return to freezer until serving time. 6 servings.
EAT-L Digest 22 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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