chocolate hazelnut toffee
- Categories
- Candies
- Yield
- 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Granulated sugar |
| 3 tablespoons | Water |
| 1 tablespoon | Light corn syrup |
| ⅓ cup | Chopped Oregon hazelnuts |
| 8 ounces | Semi-sweet chocolate |
| ⅔ cup | Finely chopped hazelnuts (Oregon hazelnuts) |
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water.
Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break toffee in small pieces and coat with chocolate, then roll in finely chopped hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Similar recipes
- Candy & hazelnut cake
- Chocolate toffee
- Chocolate toffee candy
- Christmas toffee
- Coffee hazelnuts
- Coffee-toffee dessert
- Easy toffee
- English toffee candy
- Hazelnut cream candy
- Hazelnut fudge
- Hazelnut-chocolate toffee
- Honeycomb toffee
- Mixed toffees
- Toffee apples (candied apples)
- Toffee banana bread
- Toffee biscuits
- Toffee cake
- Toffee candy
- Toffee crunch
- Toffee popcorn
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
