chocolate hazelnut balls
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box vanilla wafers |
| 8 ounces | Semi-sweet chocolate chips |
| 1 cup | Chopped hazelnuts |
| ½ cup | Frangelico hazelnut liqueur |
| 3 tablespoons | Corn syrup |
| Powdered sugar |
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.
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