|1||Box vanilla wafers|
|8 ounces||Semi-sweet chocolate chips|
|1 cup||Chopped hazelnuts|
|½ cup||Frangelico hazelnut liqueur|
|3 tablespoons||Corn syrup|
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.
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