chocolate half moon cookies
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soft margarine |
| 1 cup | Sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla |
| 1 cup | Milk |
| 2 cups | Flour |
| ½ teaspoon | Baking powder |
| 1½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Cocoa |
WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, ½ teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same ingredients but add 2 tablespoons cocoa.
Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." <diane@...> on Jan 31, 1998
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