Chocolate granola

Yield: 20 Servings

Measure Ingredient
10 cups Rolled oats
½ cup Unsweetened cocoa powder
1 teaspoon Salt
1 cup Honey
1 teaspoon Vanilla

Mix dry ingredients. Add honey and vanilla and work this mixture with your *hands* until it's all evenly mixed.

Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around.

If you live in a humid climate like I do, you'll want to put it in an airtight container shortly after taking it out of the oven, so it stays very crunchy.

NOTES : You can add ½ tsp of coconut extract or almond extract. robably also be good

Recipe by: Net

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98

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