Chocolate glaze+++fggt98b

Yield: 1 Servings

Measure Ingredient
3 ounces Unsweetened chocolate*
1 cup Sugar
1 cup Whipping cream
1 teaspoon Light corn syrup
2 \N Egg yolks**
1 teaspoon Vanilla

*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes.

Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes.

Stir in vanilla. Cool to room temperature.

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