Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Butter. |
2 cups | Sugar. |
¾ cup | Evaporated milk. |
2 \N | Squares{1 oz. each} unsweetened chocolate. |
⅛ teaspoon | Salt. |
1 teaspoon | Light corn syrup. |
2 tablespoons | Butter or margarine. |
1 teaspoon | Vanilla. |
½ cup | Chopped nuts. |
Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk, chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until fudge stiffens and loses its gloss.Quickly turn to stir speed and add nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994 Submitted By SERGE CYR On 11-19-95