Chocolate fruit crispies

Yield: 96 servings

Measure Ingredient
\N \N -Karen Thackeray
6 cups Crisp rice cereal
½ cup Raisins
½ cup Dried apricots;finely chop
10 ounces Bag large marshmallows
½ cup Semi-sweet choco morsels
2 tablespoons Milk
\N \N Vegetable cooking spray

Combine cereal, raisins, and apricots in large bowl; set aside.

Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted.

Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray.

Cover and chill until firm. Cut into 1" squares.

Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0 Source: No Guilt Desserts

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