chocolate frosting #2
- Categories
- Frosting
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick butter or margarine |
| 4 tablespoons | Cocoa |
| 6 tablespoons | Buttermilk |
| 1 | Box powdered sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Nuts; chopped |
Melt butter, cocoa & milk together in saucepan. Bring mixture to a boil.
Pour mixture over the powdered sugar. Beat well. Stir in vanilla & nuts.
ROSA LEE DARR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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