chocolate frosting #1
- Categories
- Frosting
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Milk |
| ¼ cup | Butter |
| 1 pack | (6-oz) semi-sweet chocolate morsels |
| 1 teaspoon | Vanilla |
| 2½ cup | Sifted confectioner's sugar |
Combine milk and butter in saucepan. Bring to a boil. Remove from heat.
Blend in chocolate. Stir in vanilla and confectioner's sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk.
MRS HELEN JOHNSON
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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