Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Bars |
½ cup | Heavy cream |
2 tablespoons | Orange liqueur |
\N \N | Bittersweet Swiss chocolate |
3 ounces | Each |
-
Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.
Makes 4-6 servings.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :