chocolate fingers
| Measure | Ingredient |
|---|---|
| 1 cup | Powdered sugar |
| 1 cup | Powdered milk |
| 3 tablespoons | Unsweetened cocoa powder |
| ⅓ cup | Raisins |
| ⅓ cup | Glace'cherries |
| ⅓ cup | Mixed candied peel |
| Vanilla extract | |
| 1 cup | Vegetable shortening, melted |
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated.
Stir in shortening and a few drops of vanilla. Mix thoroughly.
Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers.
Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place.
Makes about 32 fingers.
Source: Gifts From The Pantry By Annette Grimsdale
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