chocolate eclairs

Categories: Desserts
Yield: 12 Servings

Measure	Ingredient
½ cup	Butter
½ teaspoon	Salt
1 cup	Flour
1 cup	Water
4	Eggs
½ cup	Heavy cream
6 ounces	Chocolate chips
2 tablespoons	Shortening
	Whipped cream, sweetened

Bring 1 c water and butter to boil. Add flour all at once. Best over low heat until it leaves sides of pans. Beat one egg in at a time with mixer until smooth and satiny. Bake on ungreased cookie sheet.

450 deg for fifteen minutes. Reduce temp to 350 deg for thirty minutes. Cool. Combine cream, chocolate chips, and shortening; fold into whipped cream. Cut slits in eclairs and fill with mixture. Frost with chocolate.

File