chocolate eclaire cake
| Measure | Ingredient |
|---|---|
| 2 packs | French vanilla pudding, smal |
| 9 ounces | Cool whip |
| Graham crackers | |
| Icing for chocolate eclaire: | |
| 2 ounces | Bitter chocolate, squeeze tu |
| 2 tablespoons | Margarine |
| 2 tablespoons | White karo syrup |
| 3 tablespoons | Milk |
| 1 teaspoon | Vanilla |
| 1½ cup | Confectioner's sugar |
Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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