|Stir your coffee with a specialty spoon. Make some up ahead to have on|
|Hand for company.|
|4 ounces||Semi sweet chocolate|
|OR white chocolate|
|8 eaches||Assorted spoons (plastic or silver)|
Partially melt the chocolate. Dip spoons into melted chocolate and set aside to harden. Redip to coat again. You can use white chocolate to drizzle onto dark, or vice versa. Decorate with ribbon.
Store in airtight container. Makes 8 spoons.
Origin: Baker's Festive Recipe pamphlet.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
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