chocolate dipped raisins
- Categories
- Candy
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Raisins --Coating---- |
| 7 ounces | Hershey'sŪ Milk Chocolate |
| Bar -- melted | |
| 1 cup | Semisweet chocolate discs -- |
| Melted |
From: matejka@... (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.
Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93
Similar recipes
- Candied fruit
- Candy apples
- Chocolate candy
- Chocolate dipped candies
- Chocolate raisin bread
- Cream candy
- Dipped candies
- Dipping chocolate
- Fruit candy
- Lemon raisin bread
- Nut raisin bread
- Raisin bread #1
- Raisin bread #2
- Raisin dessert sauce
- Raisin dumplings
- Raisin nut cake
- Raisin toast
- Raisin topping
- Raisins
- Spinach & raisins
Random recipe of the day
Follow us
