chocolate dipped pretzels
- Categories
- Candy
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 24 | Pretzels --Coating---- |
| 7 ounces | Hershey'sŪ Milk Chocolate |
| Bar -- melted | |
| 1 cup | Semisweet chocolate discs -- |
| Melted | |
| Decorations -- * see note |
From: matejka@... (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper.
Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy.
Recipe By : The Pillsbury Family Christmas Cookbook Posted to Master Cook Recipes List, Digest #93
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