Chocolate dipped peanuts

Yield: 20 Servings

Measure Ingredient
16 ounces Peanuts
\N \N Coating----
7 ounces Hershey's. Milk Chocolate
\N \N Bar -- melted
1 cup Semisweet chocolate discs --
\N \N Melted

In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several peanuts at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and peanuts. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.

Recipe By : Rosemary Matejka

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