Yield: 20 Servings
Measure | Ingredient |
---|---|
16 ounces | Peanuts |
\N \N | Coating---- |
7 ounces | Hershey's. Milk Chocolate |
\N \N | Bar -- melted |
1 cup | Semisweet chocolate discs -- |
\N \N | Melted |
In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several peanuts at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and peanuts. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.
Recipe By : Rosemary Matejka