chocolate creme mousse (mw)

Categories
Desserts
Microwave
Yield
4 servings
MeasureIngredient
Squares semisweet chocolate
1 pack 3 oz pkg philadelphia cream
  Cheese -- softened
  Fresh raspberries
1 teaspoon Vanilla
7 oz jar marshmallow creme
2 cups Cool whip -- thawed
  Shaved chocolate

GARNISH

Microwave chocolate in large micro-safe bowl on HIGH 45-60 secs or until almost melted, stirring halfway thru heating time. Remove from oven; stir until completely melted. Add cream cheese and vanilla; mix at medium speed with electric mixer until well blended. Blend in marshmallow creme; fold in whipped topping. Pour into 1-quart serving bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh raspberries and shaved chocolate. Makes 4-6 servings.

Variation: Substitute 1 cup whipping cream, whipped, for cool whip.

Source: minature marshmallow bag Typed for you by Marjorie Scofield 3/95 Recipe By : Kraft Creative Kitchens 8/94 From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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